My personal food blog about what I do at home, at events and at work.
I am a 20 year old professional cook with a passion for all things food (and beverage!). You will find many things on here, from pictures of my work to guides and tutorials. In my spare time I do cheesemaking, cider making, helping out in the community and some video gaming.
Tuesday, August 6, 2013
Scallops with Green Pea Puree
With candied, dried cherry tomato. Very good with bacon as well.
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