Scallops with Green Pea Puree

With candied, dried cherry tomato. Very good with bacon as well.

Test Post Please Ignore

Or not. This is our beef carpaccio; thinly sliced tenderloin with arugula, artichokes and parmigiano reggiano cheese.

Whats In a Name

Now the name of this blog is a bit of an "in-joke" for me and my co-workers. Without going into too much boring detail, I gained the nickname Juicebox after a humorous incident involving said object. I also get called various forms of JuiceBox, like JB, Juicy and, of course, Juicy B. PS: JZ, if you're reading this, I am still waiting on that Juicy B t-shirt :D